Хлебцы хрустящие гречневые запеченные - ТМ "Leti"

Crispy buckwheat bread baked

Buckwheat bread is one of the most popular types of this product. And this is not surprising, because the vitamins contained in them stimulate the secretion of bile acids involved in the digestive process, helping the process of assimilation and digestion of food. In addition, buckwheat loaves can affect the amount of cholesterol in the blood. They can be used for the treatment and prevention of certain diseases of the gastrointestinal tract, ulcers, diseases of the liver, kidneys, thyroid gland, nervous system and atherosclerosis.  Loaves of TM “Leti” is a completely natural product-a grain base, without yeast, sugar, and artificial additives.


-30 g (color film)
Package: Show box, Qty: 30*30g

Shelf life: 12 months.